Spanish Frittata
Ingredients
- 12 large organic eggs
- ½ cup coconut milk
- ½ tsp. sea salt, or more to taste
- 2 tbsp. coconut oil or extra-virgin olive oil
- 1 small red onion, small chop
- ½ cup sautéed mushrooms or your favorite vegetable
- 1 cup spinach or arugula
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