Asparagus Frittata
Ingredients
- 300 g green asparagus (chopped into 1-inch chunks)
- 2 tablespoon extra-virgin olive oil
- 1/2 yellow onion (minced (optional))
- 6 large free-range eggs
- 1 tablespoon ricotta cheese
- 4 tablespoon Parmesan cheese (grated (optional))
- sea salt and freshly-cracked black pepper
- 1 teaspoon chives (chopped (optional))
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