Baked Frittata

Baked Frittata

Baked Frittata

By giallozafferano.com
35 minutes

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Details
  • Servings:   4
  • Calories:   420
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • Eggs 8
  • Fine salt to taste
  • Black pepper to taste
  • Fresh liquid cream 5.3 oz
  • Oregano 2 sprigs
  • Gruyère cheese (PDO) 3.5 oz
  • Red onions 0.75 lb
  • Extra virgin olive oil 1 spoonful
  • Fine salt to taste
Instructions

Baked Frittata serves 4 original recipe by giallozafferano.com.

View original preparation instructions

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