Asparagus Frittata
Ingredients
- 2 tablespoons extra virgin olive oil
- 6 ounces asparagus (woody ends trimmed off and cut into 2 inch pieces)
- 4 large eggs
- 2 tablespoons heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup extra sharp cheddar cheese (shredded)
- 2 tablespoons parmesan cheese (grated)
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