Balsamic Glazed Pork Chops with Spinach

Balsamic-Glazed Pork Chops with Spinach

Balsamic-Glazed Pork Chops with Spinach

By Delish
Serves 4

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Details
  • Servings:   4
  • Calories:   561
  • Protein:   46g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 lb. Yukon Gold potatoes, scrubbed and chopped
  • 1 tbsp. salt, plus 1/2 tsp.
  • 1 5 oz. box baby spinach
  • 1/4 c. melted butter
  • 2 tbsp. brown sugar
  • 1 tbsp. balsamic vinegar
  • 1/2 tsp. Black pepper
  • 4 bone-in pork chops (about 1" thick)
  • Snipped chives, for garnish
Instructions

Balsamic-Glazed Pork Chops with Spinach serves 4 original recipe by Delish.

View original preparation instructions

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