Ingredients
- 1 medium onion
- 2 tablespoons vegetable oil
- 3⁄4 lb ground beef
- 2 tablespoons tomato paste
- 1⁄2 cup flour
- 1 beef bouillon cube, dissolved in one cup boiling water
- 1⁄3 cup sliced mushrooms (I love to use a lot)
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons butter
- 1 1⁄4 cups milk
- 1⁄3 cup grated cheddar cheese
- 1⁄3 cup parmesan cheese
- 8 warm crepes
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