Ham Peas and Cheese Crepes
Ingredients
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- 1 cup milk
- ½ tsp kosher salt
- pinch fresh cracked pepper
- 2 ½ tsp Dijon mustard, divided
- 2 cups shredded Vermont sharp white cheddar cheese
- 8 oz cooked ham, chopped
- 10 crepes, purchased or you can make your own
- ½ cup sour cream
- 2 Tbsp milk
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