Roasted Green Chile Crepes
Ingredients
- 4 herb crepes (Link to recipe in Notes))
- 6 - 8 whole roasted green chile pods*, (stems and seeds removed. Tear into 1 inch wide strips then cut each strip in half.)
- ¼ cup chopped green chile ((for the topping))
- 3 Tbsp. toasted pinon (pine nuts)
- ½ cup diced red onion
- 1 ½ cup mild to medium cheddar cheese*, (grated)
- 4 ounces extra firm tofu*, (crumbled)
- 8 ounces ricotta*, (drained of excess liquid)
- ¼ tsp. green chile spice mix*
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