Sourdough Crepes

Sourdough Crepes

Sourdough Crepes

By bostongirlbakes.com
50 minutes

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Details
  • Servings:   12
  • Calories:   130
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup (120 grams) all purpose flour
  • 1 1/4 cups (300 mL) milk
  • 2 large eggs
  • 4 tablespoons (1/2 stick, 57 grams) unsalted butter (melted and slightly cooled)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon granulated white sugar
  • 120 g (generous ½ cup) sourdough discard
Instructions

Sourdough Crepes serves 12 original recipe by bostongirlbakes.com.

View original preparation instructions

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