Creamy Chicken and Mushroom Pasta
Ingredients
- 8 ounces wide egg noodles
- 3 tablespoons unsalted butter, divided
- ¼ cup olive oil, divided
- 24 ounces sliced cremini mushrooms
- 1 ¾ teaspoons kosher salt, divided
- 1 ½ cups unsalted chicken broth
- ¾ cup half-and-half
- 2 teaspoons sherry vinegar
- 2 cups shredded cooked chicken breast (from 1 rotisserie chicken)
- 3 tablespoons chopped fresh tarragon, divided
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