Creamy Chicken Asparagus Pasta
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 1 cup thinly sliced leek (white and light green parts only)
- 1 tablespoon thinly sliced garlic
- 2 teaspoons fresh thyme leaves, plus more for garnish
- 8 ounces whole-grain penne or brown rice penne
- 3 cups unsalted chicken broth
- ¼ teaspoon salt
- 1 pound fresh asparagus, trimmed and cut diagonally into 1-inch pieces
- 2 ounces reduced-fat cream cheese
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh chives
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