Creamy Chicken and Mushroom Fricassee
Ingredients
- One 3 1/2-pound chicken, cut into 8 pieces
- Salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 large onion, finely chopped
- 1/2 pound shiitake mushrooms, stems discarded and caps diced
- 2 garlic cloves, finely chopped
- 2 bay leaves
- 1 tablespoon chopped thyme
- 1 cup dry white wine
- 2 cups chicken stock or low-sodium broth
- 1/3 cup low-fat sour cream
- 1/3 cup plain nonfat Greek yogurt
- 1/2 cup celery leaves
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