Creamy Chicken and Spinach Pasta
Ingredients
- 3/4 pound gemelli, penne, or short pasta
- 1 cup frozen peas
- 1 tablespoon unsalted butter
- 2 cloves garlic, chopped
- 1 cup heavy cream
- 2 cups shredded rotisserie chicken (about half of a 2- to 2 1/2-pound bird)
- 5 ounces baby spinach (about 6 cups)
- kosher salt and black pepper
- grated Parmesan, for serving
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