Creamy Chicken and Mushrooms with Egg Noodles
Ingredients
- 4 small boneless, skinless chicken-breast halves (about 1 ¼ pounds total), pounded ½ inch thick
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 10 ounces button mushrooms, trimmed and thinly sliced (4 cups)
- 2 shallots, thinly sliced (1 cup)
- 4 teaspoons Dijon mustard
- 2 ½ cups low-sodium chicken broth
- 4 ½ ounces medium or broad curly egg noodles (about 2 ½ cups)
- 3 ounces cream cheese (⅔ cup), room temperature
- Fresh parsley leaves, for serving (optional)
Instructions
Creamy Chicken and Mushrooms With Egg Noodles serves 4 original recipe by Martha Stewart.
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