Creamy Celery Root Soup
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 ribs celery, chopped
- 1 large onion, chopped
- 2 medium celery root, peeled and chopped (about 2 1/4 pounds or 4 cups chopped)
- 2 teaspoons chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 1 quart low-sodium chicken broth
- 1 bay leaf
- 1 cup oat milk
- Chopped chives, for garnish
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