Mediterranean Quinoa Salad

Ingredients

• 1 cup uncooked quinoa
• 1 3/4 cups water
• 1/4 cup olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons red wine vinegar
• 1 large garlic clove, (minced)
• 1/2 teaspoon salt, (plus more to taste (I used 3/4 teaspoon))
• 2 cups diced cucumber ((about 1 medium cucumber))
• 1 cup diced tomato ((about 1 medium tomato))
• 1 cup cooked or canned chickpeas, (drained and rinsed)
• 1/2 cup pitted Kalamata olives, (halved)
• 1/2 cup chopped scallions ((about 3 scallions))
• 1/4 cup finely chopped fresh parsley, (lightly packed)
• 1/4 cup finely chopped fresh mint, (lightly packed)
• Black pepper, (to taste)

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