Chili Lime Chickpea Wrap

Chili Lime Chickpea Wrap

Chili Lime Chickpea Wrap


50 minutes

Details
  • Servings:   4
  • Calories:   416
  • Protein:   15g
  •  
  • Fiber:   12g
  • Sugar:   14g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ medium red onion, thinly sliced.
  • 2 cloves garlic, grated.
  • 1 lime, zested and juiced.
  • 1 tablespoon red wine vinegar.
  • 1 teaspoon maple syrup for onions.
  • ½ cup fresh cilantro, divided.
  • 1 small cauliflower head, cut in 1-inch pieces.
  • 1 can (15 oz) chickpeas, drained.
  • 2 teaspoons garlic powder.
  • 1 teaspoon ground coriander.
  • 1 teaspoon onion powder.
  • 1 teaspoon dried thyme.
  • 1-2 chipotle peppers in adobo.
  • ½ cup plain vegan yogurt.
  • 2 tablespoons vegan mayo.
  • 2 teaspoons maple syrup for sauce.
  • 3-4 pitas or wraps.
  • Lettuce leaves.
  • Avocado oil for roasting.
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