Thai Chicken Noodle Soup
Ingredients
- 4 oz. medium egg noodles
- 4 bone-in chicken breast halves
- 6 carrots
- 4 celery stalks
- 2 medium onions
- 1 piece fresh ginger
- 10 c. low-sodium chicken broth or water
- Kosher salt and pepper
- 2 can light coconut milk
- ½ c. fresh lime juice
- 1 c. fresh cilantro
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