Ingredients
- 1 medium yellow onion
- 2 medium carrots
- 2 medium stalks celery
- 3 cloves garlic
- 3 tablespoons unsalted butter
- 3/4 teaspoon dried thyme
- 2 dried bay leaves
- 1 1/2 teaspoons kosher salt, divided, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1 cup wild rice (not wild rice blend)
- 1/3 cup all-purpose flour
- 6 cups low-sodium chicken broth
- 2 cups whole or 2% milk
- 1 pound boneless, skinless chicken thighs (about 4)
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