Pasta with Pistachios Meyer Lemon and Broccoli recipes

Ingredients

• 1 cup shelled pistachios
• 1 tablespoon kosher salt plus extra for pasta water
• 1½ pounds medium tube-shaped pasta (such as maccheroni or penne)
• 1 large head broccoli, stems trimmed
• 2 garlic cloves
• Juice and zest of 1 Meyer lemon (or zest of 1 regular lemon with 3 tablespoons lemon juice and 1 tablespoon orange juice)
• 1 teaspoon red pepper flakes
• 1 cup flat-leaf parsley leaves
• ½ cup mint leaves
• 1½ cups extra-virgin olive oil
• ½ cup finely grated Pepato or Pecorino Romano cheese
• 2 tablespoons finely chopped chives
• sea salt
• fennel pollen

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