Pasta with Spicy Tofu and Pistachios

Name: Pasta with Spicy Tofu and Pistachios
Ingredients: 1 pound firm tofu—drained, patted dry and cut into 3/4-inch dice; 6 garlic cloves, minced; 1 1/2 teaspoons ground Calabrian chiles or cayenne; 1/4 teaspoon finely chopped thyme; Kosher salt; 1/3 cup extra-virgin olive oil; 3/4 cup finely chopped onion; 3/4 cup dry white wine; One 28-ounce can tomato puree; 2 tablespoons finely chopped basil; 1/4 cup canola oil; 1 pound strozzapreti pasta; Chopped pistachios, grated pecorino and dried oregano, for serving