Fusilli with Pistachio Pesto

Fusilli with Pistachio Pesto

Fusilli with Pistachio Pesto


25 minutes

Details
  • Servings:   4
  • Calories:   347
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Ingredients
  • 8 oz. uncooked fusilli pasta
  • 2 c. fresh basil leaves
  • ¼ c. shelled, roasted pistachios
  • 1½ tbsp. Extra virgin olive oil
  • ½ tsp. salt
  • 2 tsp. garlic cloves
  • ¼ c. grated fresh Parmesan cheese
  • 1 c. grape tomatoes
  • Lemon wedges (optional)
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