pistachio basil pesto

pistachio basil pesto

pistachio basil pesto

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   164
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 4 cups fresh basil leaves
  • 1/2 cup roasted shelled pistachios
  • 1/2 cup grated or shredded parmesan cheese
  • 3 cloves garlic
  • 1/8 teaspoon crushed red pepper flakes
  • 1 tablespoon lemon juice
  • 1/2 cup or more olive oil
  • salt and pepper to taste
Instructions

pistachio basil pesto serves 10 original recipe by Food52.

View original preparation instructions

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