Quick Creamy Chicken Lasagna
Ingredients
- 15 oven-ready, rippled-style lasagna noodles (soaked in piping hot water for 10 minutes)
- 4 cups shredded cooked chicken
- 1 1/2 teaspoons dried basil
- 12 ounces cream cheese, softened
- 1/2 cup chicken or vegetable broth
- 3 cups marinara sauce (no sugar added or low-sugar)
- 4 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
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