Dried Fruit Yogurt Topping

Dried-Fruit Yogurt Topping

Dried-Fruit Yogurt Topping


Serves 4

Details
  • Servings:   4
  • Calories:   236
  • Protein:   1g
  •  
  • Fiber:   6g
  • Sugar:   56g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • american
Ingredients
  • 1 1/2 pounds dried fruit, such as apricots, pears, prunes, figs, and apples
  • 1/2 to 1 cup sugar
  • 1 lemon, halved and squeezed, reserving halves
  • 3 sticks cinnamon
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library