Roasted Butternut Squash Soup
Ingredients
- 2 butternut squash
- 4 ounces maple syrup
- Salt
- Pepper
- Cinnamon
- 1 tablespoon canola oil
- 1 medium-sized white onion, medium dice
- 1 leek --white part only, medium dice
- 3 cloves garlic, sliced
- 2 sweet potatoes, peeled and diced
- 1 sprig thyme
- 1 cup sherry wine
- 1 1/2 quarts water
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- White pepper
- 2 cups soy milk
- Parsley for garnish
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