Chilled Asparagus Soup with Goat Cheese

Chilled Asparagus Soup with Goat Cheese

Chilled Asparagus Soup with Goat Cheese

By Food Network
3 hours

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Details
  • Servings:   6
  • Calories:   310
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • Extra-virgin olive oil
  • 1 onion, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, smashed and finely chopped
  • Kosher salt
  • 2 bunches asparagus, stems trimmed
  • 2 Idaho potatoes, peeled and diced
  • 2 quarts chicken or vegetable stock
  • 1 (4-ounce) log goat cheese, crumbled
Instructions

Chilled Asparagus Soup with Goat Cheese serves 6 original recipe by Food Network.

View original preparation instructions

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