Carrot Coconut Soup with Fresh Ginger
Ingredients
- 2 Tbs. olive oil
- 1 yellow onion, chopped
- 4 large carrots, peeled and sliced
- Juice of 1 orange
- 1 can (14 oz./440 g) coconut milk
- 3-inch (7.5-cm) piece fresh ginger, peeled and sliced
- Kosher salt and freshly ground pepper
- Crème fraîche for garnish (optional)
- Chopped fresh chives for garnish (optional)
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