Panko Fried Chicken

Panko Fried Chicken

Panko Fried Chicken

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   886
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 pounds bone-in chicken drumsticks or thighs, with skin
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste
  • 2 large eggs
  • 2 cups panko
  • Vegetable oil, for frying
Instructions

Panko Fried Chicken serves 4 original recipe by Food & Wine.

View original preparation instructions

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