Recipe: Creamy Chicken Tortellini Soup

Ingredients

• 1 tablespoon unsalted butter
• 1/2 large onion, diced
• 1 teaspoon kosher salt
• 3 medium carrots, peeled, halved lengthwise and sliced crosswise
• 3 cloves garlic, minced
• 2 medium celery stalks, sliced
• 1 medium red bell pepper, seeded and diced
• 2 boneless, skinless chicken breasts (about 1 pound total)
• 1 bay leaf
• 1 Parmesan cheese rind
• 1 quart low-sodium chicken broth
• 1 pound refrigerated cheese tortellini
• 1 cup half-and-half
• 2 cups fresh spinach (about 2 ounces), coarsely chopped
• 1 tablespoon chopped fresh parsley leaves
• 1 teaspoon chopped fresh oregano leaves
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon freshly ground black pepper
• Grated Parmesan cheese, for serving

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