Ingredients
- 2 tbsp. olive oil
- 1 lb. small boneless skinless chicken breast halves (about 6)
- 4 clove garlic
- ¼ tsp. crushed red pepper
- 1 can diced tomatoes
- 4 oz. Philadelphia Cream Cheese
- 2 c. penne pasta
- 1 c. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 2 tbsp. KRAFT Grated Parmesan Cheese
- 2 tbsp. chopped fresh basil
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