Pancetta Wrapped Pork Tenderloin

Pancetta-Wrapped Pork Tenderloin

Pancetta-Wrapped Pork Tenderloin

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   289
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 trimmed pork tenderloin
  • sea salt
  • ground black pepper
  • 2 tablespoons white wine
  • 3-4 tablespoons chopped rosemary
  • 2 ounces thinly sliced pancetta or pancetta tesa
Instructions

Pancetta-Wrapped Pork Tenderloin serves 3 original recipe by Food52.

View original preparation instructions

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