Creamy Chicken Stuffed Peppers
Ingredients
- 4 bell peppers, cut in half lengthwise
- 1 (8-oz.) block cream cheese, softened
- 1/2 c. sour cream
- 3 c. shredded cooked chicken
- 1 (10-oz.) package frozen spinach, defrosted and drained
- 2 c. shredded cheddar, divided
- 2 green onions, thinly sliced
- 1/2 tsp. paprika
- Kosher salt
- Freshly ground black pepper
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