Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Sprouts with chestnuts crisp pancetta
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 500g brussels sprouts, trimmed
- 140g diced pancetta
- 200g cooked chestnuts, broken into large pieces
- 1 tbsp light muscovado sugar
- 200ml vegetable stock
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