Cod with olives crispy pancetta

Cod with olives & crispy pancetta

Cod with olives & crispy pancetta

By BBC Good Food
20 minutes

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Details
  • Servings:   6
  • Calories:   296
  • Protein:   33g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 100g pack olives & sundried tomatoes
  • 2tbsp olive oil
  • 400g can chopped tomatoes
  • 4 skinless cod fillets
  • 8 slices thin pancetta
Instructions

Cod with olives & crispy pancetta serves 6 original recipe by BBC Good Food.

View original preparation instructions

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