Eggplant Green Curry
Ingredients
- Vegetable oil
- 2 Japanese eggplants , cut into bite-sized pieces
- 2 1/2 tablespoons green curry paste
- 1 can coconut milk
- 1 lemongrass stalk , cut into 3 pieces and bruised
- 3 makrut lime leaves
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 can bamboo shoots
- 1 red bell pepper , seeded, sliced into sticks
- 1/4 cup Thai basil or sweet basil leaves
- 1 to 3 whole Thai chilies , depending on your heat preference
- Lime, for garnish , optional
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