Clam Chowder with Artichokes

Clam Chowder with Artichokes

Clam Chowder with Artichokes

By Betty Crocker
15 minutes

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 can (14 oz) Progresso™ artichoke hearts
  • 1 jar (4.5 oz) sliced mushrooms
  • 2 cans (18.5 oz each) Progresso™ Traditional New England clam chowder
  • 1/2 cup chopped red bell pepper
  • 1/2 cup water
  • Dash salt
  • Dash pepper
Instructions

Clam Chowder with Artichokes serves 4 original recipe by Betty Crocker.

View original preparation instructions

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