Springtime Vegetable Rolls

Ingredients

• 1 bunch asparagus, blanched, cut into 2-inch pieces
• ½ cup red cabbage, thinly sliced
• 1 cucumber, seeds removed, and thinly sliced
• 2 carrots, thinly sliced
• 1 bunch green onions, thinly sliced
• 1 cup cilantro, coarsely chopped
• 2 red grapefruits, segmented
• 1 package rice paper wrapper
• 1 teaspoon sea salt
• ¼ teaspoon cracked black pepper
• Wasabi Hummus:
• 1 can (about 1.5 cups) chickpeas, drained and rinsed
• 2 garlic cloves
• 2 tablespoons rice vinegar
• 2 teaspoons prepared wasabi
• 1 tablespoon soy sauce
• ¼ cup water
• 1 teaspoon toasted sesame seeds
• Dipping Sauce:
• 1/4 cup tamari sauce or soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons ginger, grated
• 2 garlic cloves, minced

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