Tofu Stuffed Mushrooms

Name: Tofu Stuffed Mushrooms
Ingredients: 1 cup Panko crumbs; 1 tablespoon olive oil; 2 tablespoons cilantro, minced, divided; 12 ounces tofu (I use Lite) squeezed of excess water (place a heavy plate on top of it for about 15 minutes); 1 tablespoon tahini; 4 teaspoons tamari or soy sauce (or to taste); 1 tablespoon celery leaves, minced; 2 tablespoons red bell pepper, minced; 2 cloves garlic, minced; 1 tablespoon onion, minced; 16 ounces button mushrooms, stems removed and reserved for another use