Creamy Chicken Piccata
Ingredients
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin
- 1/3 cup all-purpose flour
- 2 eggs, slightly beaten
- 2 Tbsp. olive oil, divided
- 1/4 cup chopped shallots or onion
- 1 tsp. fresh thyme leaves or 1/2 tsp. dried thyme leaves, crushed
- 3 Tbsp. lemon juice
- 1 jar Bertolli® Alfredo Sauce
- 1 Tbsp. finely chopped fresh parsley
- 1 tsp. grated lemon peel (optional)
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