Salsa Verde Chicken Bake

Salsa Verde Chicken Bake

Salsa Verde Chicken Bake


35 minutes

Details
  • Servings:   4
  • Calories:   382
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 1/4 to 1 1/2 pounds boneless, skinless chicken breasts
  • 1 ( 15 - ounce) jar (1 3/4 cups) tomatillo salsa verde
  • 4 ounces Monterey jack and/or pepper jack cheese, grated (1 1/4 cups)
  • 1/2 cup chopped fresh cilantro, optional
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