Easy Gluten Free Carrot Cake Bread Pudding

Easy Gluten Free Carrot Cake Bread Pudding

Easy Gluten Free Carrot Cake Bread Pudding

By cottercrunch.com
Serves 10

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Details
  • Servings:   8
  • Calories:   303
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   23g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • * 3 gluten free dinner roll or about 3 cup (cubed or pulled apart)
  • * 2 cup shredded carrot
  • * 1/2 cup date
  • * 1/3 to 1/2 cup coconut sugar
  • * 1/3 cup chopped walnut
  • * 5 egg (2 egg white)
  • * 1-2 tsp cinnamon
  • * 6 oz unsweetened vanilla cashew milk
Instructions

Easy Gluten Free Carrot Cake Bread Pudding serves 8 original recipe by cottercrunch.com.

View original preparation instructions

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