Jamaican saltfish fritters
Ingredients
- 160g dry salted cod
- 300g self-raising flour
- 1 tbsp medium curry powder
- 2 spring onions, trimmed and sliced into ½ cm pieces, plus extra to serve
- ½ large scotch bonnet pepper, deseeded, finely chopped
- ½ each of red, yellow and green peppers, deseeded and pith removed, cut into 1cm cubes (or use 1 whole red or yellow pepper)
- sunflower oil, for frying
Organization Tags
Tags easily organize your Recipe Library
Comments