Oxtail Pâté Pate

Ingredients

• 3-4 pounds oxtails, cooked*
• 1 onion, chopped
• 3/4 stick (6 Tbsp) unsalted butter, softened
• 1/3 cup fresh orange juice
• 2 teaspoons drained bottled green peppercorns
• 2 Tbsp oxtail bouillon or beef broth
• 1/8 teaspoon ground cloves
• 1 teaspoon salt
• * To cook the oxtails, follow the instructions on the oxtail beef bouillon recipe. Or, salt the oxtails, then brown them in a little vegetable oil on all sides, place oxtails in a pot, brown a chopped onion, carrot, and celery stalk, add to pot. Cover with water, bring to a low simmer, simmer for 3 1/2 to 4 hours until the meat is falling off the bone.

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