Roasted Buckwheat Custards Soba Cha Puddings Recipe

Roasted-Buckwheat Custards (Soba-Cha Puddings) Recipe

Roasted-Buckwheat Custards (Soba-Cha Puddings) Recipe

By Serious Eats
5 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   454
  • Protein:   7g
  •  
  • Fiber:   0g
  • Sugar:   24g
  • Carb Total:   25g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 12 ounces heavy cream (1 1/2 cups; 355ml), plus more as needed
  • 1 1/2 ounces soba-cha, or roasted-buckwheat tea (1/4 cup; 45g), plus more for garnish (see note)
  • Pinch kosher salt
  • 6 large egg yolks (about 4 ounces; 115g)
  • 3 ounces sugar (7 tablespoons; 85g)
  • Whipped cream, for garnish
Instructions

Roasted-Buckwheat Custards (Soba-Cha Puddings) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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