Baked Lemonade Pork Chops

Name: Baked Lemonade Pork Chops
Ingredients: 5 cups lemonade (reconstituted, not concentrate) If you make your own fresh lemonade, by all means use it!; 1 1/2 cups tomato ketchup; 1/2 cup soy sauce; 1/2 cup cider vinegar; 1/2 cup (1/4 pound) brown sugar; 1 teaspoon ground black pepper; 2 teaspoons each granulated garlic, onion powder, ground ginger; 2 tablespoons each paprika, chili powder; 2 tablespoons each fresh finely chopped thyme leaves, oregano leaves, sweet basil leaves, if using dried herbs use 2 teaspoons of each; Cooking oil, for the skillet; Eight 6-to-8-ounce center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan); All-purpose flour lightly seasoned with salt and pepper, enough to coat chops