Creamy Chicken with Potatoes Chorizo and Leeks

Ingredients

• 3 ounces cured Spanish chorizo (not fresh Mexican chorizo)
• 1 medium Yukon gold potato
• 1 small yellow onion
• 1 small leek, white parts only and sliced into half moons
• 4 cloves garlic
• 2 boneless, skinless chicken breasts
• 1 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 tablespoons olive oil, divided
• 1 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes
• 2 cups chicken broth or stock
• 1/4 cup dry white wine
• 1 teaspoon granulated garlic
• 1/3 cup heavy cream
• 1 teaspoon all-purpose flour
• 1 tablespoon finely chopped fresh chives
• 1 1/2 teaspoons finely chopped fresh parsley leaves
• 1/2 small lemon

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