Lemon Swordfish Brochettes
Ingredients
- 1 1/2 pounds swordfish steaks, at least 1-inch thick
- 3 tablespoons frozen lemonade concentrate
- 2 teaspoons crushed garlic
- 1/3 cup white wine vinegar
- 1 (8-ounce) bottle clam juice
- 2 teaspoons salt-free lemon pepper
- 1/3 cup flat-leaf parsley, finely chopped
- 24 cherry tomatoes
- 2 lemons, cut into 1/8ths
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