Ingredients
- 1 package shirataki fettuccine noodles, such as Nasoya Pasta Zero
- 4 Cups reduced sodium beef stock
- 8 Ounces beef sirloin, fat removed, sliced into 1-inch strips
- 1 Tablespoon reduced sodium soy sauce
- 2 Teaspoons grated fresh ginger
- 2 large carrots, shredded
- ½ head Napa cabbage, shredded
- 6 Ounces shiitake mushrooms, stems removed, tops sliced (about 1 1/2 cups)
- ½ Teaspoon sesame oil
- 1 Cup fresh bean sprouts
- 1 Teaspoon sriracha
- Salt and pepper
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