Butternut Squash and Pear Soup
Ingredients
- 4 tablespoons butter
- 2 medium onions, diced
- 1 medium butternut squash peeled, seeded and cut into 1-inch pieces
- 4 pears, peeled and chopped into roughly 1-inch pieces
- 1-quart low sodium chicken stock, or enough to cover
- 1 sprig rosemary
- Heavy cream
- Salt, freshly ground black pepper and granulated sugar
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